₹20.00
Microgreen Kasuri Methi is a bitter, yet highly addictive herb. Indian cuisine uses it as a spice because of its intriguing flavor and potent scent. It aids in maintaining cholesterol levels and relieves issues with the stomach, digestion, and intestines.
HOW TO GROW MATHI FROM SEEDS IN KASURI:
- Take a Growbag and add Cocopeat to it.
- Encircle the Growbag with the seeds.
- Lightly pack cocopeat into the hole and mist with water.
- Twice a week, drink water.
- Seeds have a week to germinate.
- It requires partial shade and full sunlight.
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