₹20.00
Mustard The seeds are a widely used ingredient in Indian cuisine, where they are used to add tadka to curries or to temper dal. A favorite leafy vegetable in the wintertime is mustard microgreens.
DESCRIPTION OF PLANT :
- OVERVIEW OF THE PLANT
- Level of difficulty: Easy Plant Size: 1 to 3 inches
- Type: Indoor (Terrace/Balcony)
- Aroma: Mild mustard scent
- The flavor is mildly sweet, slightly peppery, and mellow.
- Feed: Seaweed once a month for greener leaves, VermiCompost weekly for nutrition, and Epsom salt once a month for improved blooming.
- Watering: Twice per week
- Sunlight: Direct sunshine 8 to 10 days are needed for germination.
- Ideal Temperature Range: 15°C to 25°C
- Season: Spring; Annual Seeding
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