Microgreen Kasuri Methi Seeds (20gms)

Description

Microgreen Kasuri Methi is a herb with a bitter but addictive taste. It is used as a spice in Indian dishes, its strong aroma, and fascinating flavor enhance the taste. It helps in relieving gastric, digestion, and intestine-related problems and also helps in maintaining the cholesterol level. Also, check out our workshops for more details.

PRODUCT DESCRIPTION

Number of seeds in a packet – 20 Grams of Seeds

PLANT DESCRIPTION

1. Difficulty Level: easy
2. Plant Height: 1 – 2 feet
3. Type – indoor (balcony/ terrace)
4. Aroma – earthly and slightly aroma
5. Flavor – slightly bitter
6. Feed – Vermicompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month
7. Watering – 2 times a week
8. Sunlight – full sunlight with partial shade
9. Germination Time – 3 – 4 days
10. Suitable Temperature – 50°F – 85°F
11. Season – annual
12. Sowing – september – november

HOW TO GROW KASURI METHI FROM SEEDS

1. Take a Growbag and fill it with Cocopeat.
2. Sprinkle the seeds around the Growbag.
3. Fill the hole with Cocopeat lightly and spray with water.
4. Water 2 times a week.
5. Seeds will germinate within a week.
6. Full sunlight with partial shade is needed.

ALTERNATE METHOD

1. Take a Medium Size Pot and add a Potting Mix.
2. If planting in the soil adds Neem Cake Powder, Vermicompost, and Seaweed.