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Description

Mustard is a very popular part of Indian cooking, the seeds are used in tempering dal or even to add tadka in curries. Mustard microgreens are a popular leafy vegetable, particularly in winters. Try our Non-GMO Mustard Microgreens Seed. Also, check out our workshops for more details.

PRODUCT DESCRIPTION

Number of seeds in a packet – 10 Grams

PLANT DESCRIPTION
  1. Difficulty level – Easy
  2. Plant Height – 1 – 3 inches
  3. Type – Indoor (Balcony / Terrace)
  4. Aroma – Faint smell of mustard
  5. Flavour – mellow-tasting, a little spicy, and slightly sweet.
  6. Feed – VermiCompost for nutrients every week, Seaweed once a month for greener leaves, and Epsom salt for better blooming once a month.
  7. Watering – 2 times a week
  8. Sunlight – Full sunlight
  9. Germination Time – 8 – 10 days
  10. Suitable Temperature – 15°C – 25°C
  11. Season – Annual
  12. Sowing – Spring
ALTERNATE NAME

Botanical name: Brassica
microgreen mustard seed in hindi: Sarson (सरसों)
microgreen mustard seed in tamil: Katuku (கடுகு)
microgreen mustard seed in telugu: Avalu (ఆవాలు), mustard greens
microgreen mustard seed in kannada: Sasive (ಸಾಸಿವೆ)
microgreen mustard seed in bengali: Sarisa (সরিষা)
microgreen mustard seed in marathi: Mohari (मोहरी)
microgreen mustard seed in malayalam: Katuk (കടുക്)
Other names: mosturd, Mustered

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