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Tar Kakri or Armenian cucumber is a lengthy vegetable with longitudinal grooves that is typically consumed raw. It has a flavor that is comparable to regular cucumbers and is high in fiber.

TAR KAKRI GROWING FROM SEEDS:

  • Fill a grow bag or pot that is medium to large with Potting Mix.
  • Drill holes ½ inch deep, then plant two seeds in each.
  • Using a spray bottle or gun, fill the hole with Potting Mix and mist with water.
  • Seeds will sprout in one to two weeks.
  • Direct sunshine is required.
  • Seven to nine weeks are the harvest period.
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