Tinda is a vegetable that is often found in Indian homes. You could cook a wide variety of foods, such as koftas and curries, in addition to tinda. It contains a considerable amount of water and is excellent for hydrating the body.


  • Fill a grow bag or pot that is medium to large with Potting Mix.
  • Drill holes ½ inch deep, then plant one seed in each.
  • Using a spray bottle or gun, fill the hole with Potting Mix and mist with water.
  • Don’t let the soil get too damp.
  • The germination period for seeds is two weeks.
  • Direct sunshine is required.
  • Harvesting takes place between 11 and 12 weeks.


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